top of page
MENU
SALADS
CAESAR SALAD
Romaine hearts, croutons, parmesan
with caesar dressing
Add Burrata $6
$13
TURCI'S BURRATA CAPRESE SALAD
urrata cheese, grape tomatoes
and homemade pesto sauce
$17
LUCA SALAD
Artichoke, arugula, sun-dried tomatoes, red chili
flakes, crispy chickpeas, and balsamic reduction
$17
APPETIZERS
BRACCIA SHRIMP
Shrimp in homemade pesto sauce
$18
ANTIPASTI CLOTHESLINE
Premium Prosciutto di Parma, Genoa Salami,
24-month-aged Parmigiano Reggiano, fresh
burrata cheese, pesto Genovese, grilled
Borettane Onions and Italian olives (presented
on a wooden clothesline)
$39.00
BRUSCHETTAS
SUMMER (TABLESIDE)
Artisan bread with creamy burrata, olive oil,
lemon, and basil
$20
CLASSIC
Artisan bread, grape tomatoes, basil and
olive oil
$15
PROSCIUTTO & MELON
Cantaloupe melon, prosciutto, ricotta cream,
and balsamic reduction
$20
TRIO
Mix of the 3 Turci Bruschettas: 2 Summer, 1
Classic and 1 Prosciutto & Melon
$24
CARPACCIOS
FILET
Fresh filet carpaccio slices topped with
Braccia dressing, capers, parmesan cheese
and arugula
$24
SEX APPEAR
Pear carpaccio slices topped with truffle
honey, balsamic, walnuts, Gorgonzola
cheese and arugula
$19
OCTOPUS
Tender octopus slices topped with Braccia
dressing, served with arugula and semi-dried
tomato
$25
FRESH PASTAS
PAPPARDELLE TOMATO BASIL
Pappardelle fresh pasta, tomato basil sauce, ricotta,and lemon zest on top
Add Burrata $6
$24
FETTUCCINE THREE CHEESE
Fresh fettuccine pasta, arugula, and 3 cheese sauce(asiago, parmesan, and fontina cheese)
$24
PENNE PESTO BURRATA
Penne pasta with burrata, pine nuts and
pesto sauce
$27
TAGLIATELLE WITH MUSHROOM
Rich creamy mushroom sauce with fresh
tagliatelle pasta
$25
PAPPARDELLE INFERNO
Long, wide pasta ribbons tossed in our homemadespicy red sauce
$25
PUMPKIN RAVIOLI
Fresh ravioli filled with pumpkin, 3 cheese sauce with a balsamic glaze drizzle and walnuts
Add Burrata $6
$29
Chef Turci’s Signature Dishes
SEABASS WITH ASPARGUS RISOTTO
Grilled Chilean sea bass served with asparagus risotto
$49
DUCK & GNOCCHI
Smoked Pekin duck breast with demi-glace
sauce, accompanied by homemade cheese-filled gnocchi, served with a creamy cheese sauce.
$49
BEEF WELLINGTON
Beef Wellington served medium rare,
accompanied by purple sweet potato purée
$55
LAMB WITH SAFFRON RISOTTO
Tender slow-cooked lamb served with saffron risotto
$55
TURCI’S LASAGNA
Layers of fresh lasagna sheets, fresh mozzarella
and our homemade bolognese, tomato basil and bechamel sauce.
$32
DESSERTS
TIRAMISU
Layers of espresso-soaked ladyfingers
and mascarpone cream, topped with
chopped dark chocolate
$12
FRESH FILLED CANNOLI
Large crunchy shell filled with ricotta
& chocolate chips cream topped with
chocolate chips
$8
LAVA CAKE
Rich homemade chocolate cake with a
molten center, served warm with vanilla ice cream
$16
bottom of page